This Scandinavian eatery, located at Lincoln Center next door to Goat Patch Brewing, is the most recent restaurant by Chef Jay Gust, and features smørbrøds, which are open-faced sandwiches on rugbrod rye bread. Smørbrød sources its bread from neighboring bakery Nightingale Bread, and the menu features 20 Nordic inspired smørbrød sandwiches. Order the Lilehammer, with roast beef and a beet remoulade, or the Oslo, topped with smoked salmon, cucumber and dill. Get the Kladdkaka, a gooey chocolate cake, for dessert, and a glass of locally-produced mead to wash it down.
Content by Meagan Thomas of Springs Magazine