September 4, 2018
We’re beginning to feel the chill of autumn in the air. Join us to catch a cool, evening breeze on our patio or snag a healthy lunch and soak up the afternoon sun. Be on the lookout for our new fall cocktail menu, expanded wine list as well as wine tastings this season!
- Happy Hour: Join us Sunday – Thursday from 3 to 6 pm for $5 drafts and house wines.
- Restaurant Industry Night: Hang up that apron and grab a drink! Swing any time after 7 on Sundays for $3 Akavits, $5 drafts, and $5 house wine.
- Tipsy Tuesday: ½ off bottles of wine ALL DAY LONG.
September’s Untranslateable Nordic Word You’ll Love:
Fika: A Swedish word meaning to meet up for a cup of coffee and something sweet
Snag Some Swag
Love our logo, love our food? You're in luck, our merchandise is now available for purchase at huskyten.com.
Join us in celebrating Scandinavian traditions this holiday season! Thursday December 13th, 6PM $69 + Tax & Service to RSVP Call SMØRBRØD at 719-634-2727 Menu: Luciabrod Saffron buns with raisins, fig jam & Danish butter Sparkling Cremant de Limoux ~ Pyittipanna Sweet potato and bacon hash, slow poached egg, pickled beet, watercress & nigella seed […]Read More ...
Due to popular demand, we've added a second event to benefit the Ryder family - make your reservations now! Join us in celebrating Scandinavian traditions this holiday season! This event will benefit the Ryder family, fellow service industry members who need a little extra help this holiday season. Brittney Ryder and her husband Nick have […]Read More ...
We've decided to count down to Christmas with three days of Nordic holiday traditions. Join us for daily specials that and treat yourself to a coursed meal on your own schedule. We'll be offering a special menu so you and your family can indulge while you countdown to the holidays. December 21-23, 6PM […]Read More ...
Join us for a festive New Year's filled with ambiance, conversation and great food. $49 per person, add wine pairings for $18 Ichiban Oysters With dill, lemon oil, sherry vinegar and tobiko Beet Cured Salmon Caraway crisps, gooseberries, horseradish cream, sweet peppers, pickled shallot, purple carrot Roast Duck Thigh With Ollebrod, […]Read More ...