October 31, 2018
We’ve been cooking up all sorts of fun events and specials to warm us through the chillier seasons.
Make your reservations for our beer dinner with Coaltrain, benefitting Taylor, who took a spill and needs some help getting back on his feet – literally and figuratively. That event will feature delectable food paired with brews from around the state.
There are tons of reasons to visit us in the evenings. Come on over and see what we’ve got going on! Be on the lookout for our new fall cocktail menu, expanded wine list as well as wine tastings this season!
- Happy Hour: Join us Sunday – Thursday from 3 to 6 pm for $5 drafts and house wines.
- Hospital Worker Appreciation – Flash your badge and receive 15% off. Always.
- Restaurant Industry Night: Hang up that apron and grab a drink! Swing any time after 7 on Sundays for $3 Akavits, $5 drafts, and $5 house wine.
- Oyster Thursday – Each Thursday at 5pm we will be hosting a fresh oyster bar. A variety of types that changes each week will keep you coming back for more.
- Tipsy Tuesday: ½ off bottles of wine ALL DAY LONG.
November’s Untranslateable Nordic Word You’ll Love:
Hygge – In essence, hygge means creating a warm atmosphere and enjoying the good things in life with good people. The warm glow of candlelight is hygge. Cosying up with a loved one for a movie – that’s hygge, too. And there’s nothing more hygge than sitting around with friends and family, discussing the big and small things in life.
Join us in celebrating Scandinavian traditions this holiday season! Thursday December 13th, 6PM $69 + Tax & Service to RSVP Call SMØRBRØD at 719-634-2727 Menu: Luciabrod Saffron buns with raisins, fig jam & Danish butter Sparkling Cremant de Limoux ~ Pyittipanna Sweet potato and bacon hash, slow poached egg, pickled beet, watercress & nigella seed […]Read More ...
Due to popular demand, we've added a second event to benefit the Ryder family - make your reservations now! Join us in celebrating Scandinavian traditions this holiday season! This event will benefit the Ryder family, fellow service industry members who need a little extra help this holiday season. Brittney Ryder and her husband Nick have […]Read More ...
We've decided to count down to Christmas with three days of Nordic holiday traditions. Join us for daily specials that and treat yourself to a coursed meal on your own schedule. We'll be offering a special menu so you and your family can indulge while you countdown to the holidays. December 21-23, 6PM […]Read More ...
Join us for a festive New Year's filled with ambiance, conversation and great food. $49 per person, add wine pairings for $18 Ichiban Oysters With dill, lemon oil, sherry vinegar and tobiko Beet Cured Salmon Caraway crisps, gooseberries, horseradish cream, sweet peppers, pickled shallot, purple carrot Roast Duck Thigh With Ollebrod, […]Read More ...