Nordic News | February 2019

Nordic News | February 2019

Who’s schoolin’ their sweetheart for Valentine’s Day?! We’ve got all sorts of things going on at Lincoln Center. Treat them to some Nordic Fare & one of a kind experiences –  Our Beers that Time Forgot Dinner will speak to the brew-loving soul of your beer nerd love.

Is your love more of a booze in the morning sort of gal? We’re launching brunch on February 10, with build your own mimosas and savory treats.

Brace Yourself, Nordic Brunch is Coming

Nothing is better than mimosas & brunch on Sunday morning – we’re rolling out Sunday Brunch on Feb. 10. Mark your calendar and join us for a boozey brunch!

Let’s Deal

  • Happy Hour: Join us Sunday – Thursday from 3 to 6 pm for $5 drafts and house wines.
  • Hospital Worker Appreciation – Flash your badge and receive 15% off. Always.
  • Oyster Thursday – Each Thursday at 5pm we will be hosting a fresh oyster bar. A variety of types that changes each week will keep you coming back for more.
  • Tipsy Tuesday: ½ off bottles of wine ALL DAY LONG.

New Hours: We will be opening at 9am Saturday and Sunday and closing on Sundays at 7pm through the winter season

February’s Untranslateable Nordic Word You’ll Love: 

Velbekomme –  a neat way of saying ‘Enjoy your meal’ – like ‘Bon appetit’, but delightfully Danish. 

Spreadin’ the love like we spread the butter on that Rugbrod Rye!
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What’s up with Smorbrod?

  • Banquet & catering menu now available. 
  • Pro-start student culinary competition in Denver on March 1. All Ascent Group restaurants are participating in mentoring the Woodland High School students. Come to support Ascent Restaurant Group.

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