Join us for a festive New Year’s filled with ambiance, conversation and great food.
$49 per person, add wine pairings for $18
With dill, lemon oil, sherry vinegar and tobiko
Beet Cured Salmon
Caraway crisps, gooseberries, horseradish cream, sweet peppers, pickled shallot, purple carrot
Roast Duck Thigh
With Ollebrod, caramelized apples, salt charred beets, fig jus
Flash frozen Chantilly, honey, gooseberries, and cinnamon