Author: Smorbrod

Springs Magazine: Where We’re Eating Now: New Restaurants

This Scandinavian eatery, located at Lincoln Center next door to Goat Patch Brewing, is the most recent restaurant by Chef Jay Gust, and features smørbrøds, which are open-faced sandwiches on rugbrod rye bread. Smørbrød sources its bread from neighboring bakery Nightingale Bread, and the menu features 20 Nordic inspired smørbrød sandwiches. Order the Lilehammer, with […]

CS Indy: Smørbrød to offer Nordic cuisine

Smørbrød to offer Nordic cuisine in the Lincoln Center something like swallowing while saying the word “purple,” so Gust and staff will pronounce it “schmurr-broad,” which is close. And it’s set to open in early June, likely the 8th or 9th. The name-granting dish is a Danish open-faced sandwich made on rugbrød, a dense rye […]

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